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Ingredients
- 1 pound peeled raw shrimp
- 2 tbsp. minced green onion
- 1 tbsp. minced ginger
- 2 tbsp. tomato catsup
- 1 tbsp. warm pepper paste
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 3 tbsp. soup stock
- 2 teaspoon cornstarch
- 1 teaspoon sesame oil
Directions
- Clean and dry shrimp, then marinate in egg white, wine, salt and cornstarch mix. Let stand for at least 1/2 hour (longer is better).
- Deep fry shrimp in oil (not too warm, about 300 degrees). When the shrimp turns white, about 90% done, remove and drain off oil from pan.
- Put back 2 Tbsp. oil in pan, and stir fry minced green onion and ginger, add in tomato catsup and warm pepper paste, stir quickly. Add in soup stock, salt and sugar. Boil for only a few seconds, then add in cornstarch paste, stir thoroughly, sprinkle on sesame oil. Pour on a plate and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 280g | |
| Recipe makes 2 servings | |
| Calories 296 | |
| Calories from Fat 56 | 19% |
| Total Fat 6.27g | 8% |
| Saturated Fat 1.09g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 345mg | 115% |
| Sodium 1130mg | 47% |
| Potassium 546mg | 16% |
| Total Carbs 10.51g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 4.77g | 3% |
| Protein 46.93g | 75% |
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