Sausage, Cheese, And Egg Casserole Recipe

Name: Sausage, Cheese, And Egg Casserole
Ingredients: 12 c. Herb seasoned croutons; 2 c. Grated sharp cheddar cheese; 1 1/2 lb Mild bulk sausage; 4 x a ggs; 2 1/2 c. Lowfat milk; 3/4 tsp Dry mustard; 1/2 tsp Salt; 1 x Dash of pepper; 1 can Cream of mushroom soup; 1/2 c. Lowfat milk

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $2.86 view details

12 c. Herb seasoned croutons
2 c. Grated sharp cheddar cheese
1Â 1/2 lb Mild bulk sausage
4 x a ggs
2Â 1/2 c. Lowfat milk
3/4 tsp Dry mustard
1/2 tsp Salt
1 x Dash of pepper
1 can Cream of mushroom soup
1/2 c. Lowfat milk

Directions

Place croutons on bottom of greased casserole, top with 1 1/2 c. of cheese. Brown and drain sausage, put on top of cheese. Beat Large eggs with lowfat milk and seasonings, pour over top. Chill overnight.
Next Day: Dilute soup with 1/2 c. lowfat milk. Pour over and spread remaining 1/2 c. of cheese on top. Bake at 300 F. for 1 1/2 hrs.

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Amount Per Serving	%DV
Serving Size 411g
Recipe makes 6 servings
Calories 989
Calories from Fat 565	57%
Total Fat 63.49g	79%
Saturated Fat 24.93g	100%
Trans Fat 0.24g
Cholesterol 140mg	47%
Sodium 2565mg	107%
Potassium 685mg	20%
Total Carbs 60.89g	16%
Dietary Fiber 4.0g	13%
Sugars 10.84g	7%
Protein 41.66g	67%

Sausage, Cheese, And Egg Casserole Recipe

Ingredients