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Cheese And Egg Casserole Recipe

Name: Cheese And Egg Casserole
Ingredients: 8 slices bread; 4 large eggs; 2 c. lowfat milk; 1 teaspoon dry mustard; 1 c. grated cheese; Salt and pepper

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.90 view details

8 slices bread
4 large eggs
2 c. lowfat milk
1 teaspoon dry mustard
1 c. grated cheese
Salt and pepper

Directions

350 degrees for 1 hour.Spread bread in buttered dish. Salt and pepper; sprinkle cheese. Beat egg and lowfat milk; pour over bread. Chill overnight. Bake. Add in bacon, or possibly ham, or possibly sausage, green chilies, Parmesan

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Amount Per Serving	%DV
Serving Size 190g
Recipe makes 6 servings
Calories 321
Calories from Fat 129	40%
Total Fat 14.58g	18%
Saturated Fat 7.02g	28%
Trans Fat 0.0g
Cholesterol 193mg	64%
Sodium 490mg	20%
Potassium 250mg	7%
Total Carbs 30.13g	8%
Dietary Fiber 1.3g	4%
Sugars 5.55g	4%
Protein 17.45g	28%

Cheese And Egg Casserole Recipe

Ingredients