Sausage And Egg Casserole Recipe

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0 votes | 1534 views
Servings: 12

Ingredients

Cost per serving $1.05 view details

Directions

  1. Mix croutons, cheese and sausage and put into greased casserole, 13 x 9 x 2 inches. Slightly beat Large eggs and add in all other ingredients to them. Pour this over the croutons, cheese and sausage. Sprinkle top with paprika. Bake 45 min in 325 degree oven till hard and light brown. This can be made the night before.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 199g
Recipe makes 12 servings
Calories 349  
Calories from Fat 208 60%
Total Fat 23.27g 29%
Saturated Fat 10.03g 40%
Trans Fat 0.08g  
Cholesterol 245mg 82%
Sodium 562mg 23%
Potassium 324mg 9%
Total Carbs 13.44g 4%
Dietary Fiber 0.5g 2%
Sugars 5.9g 4%
Protein 20.81g 33%
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