Sausage Brown Rice Casserole Recipe

Name: Sausage Brown Rice Casserole
Ingredients: 1 pound pork sausage; 2 c. cooked brown rice; 3/4 c. lowfat milk; 1 lg. stalk celery; 1/3 c. minced green pepper; 1 minced onion; 1 can cream of mushroom soup; 1 can (4 ounce.) sliced mushrooms, liquid removed; 1/2 c. shredded American cheese

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.36 view details

1 pound pork sausage
2 c. cooked brown rice
3/4 c. lowfat milk
1 lg. stalk celery
1/3 c. minced green pepper
1 minced onion
1 can cream of mushroom soup
1 can (4 ounce.) sliced mushrooms, liquid removed
1/2 c. shredded American cheese

Directions

Cook and stir pork sausage in Dutch oven till brown; drain. Stir in rice, lowfat milk, celery, green pepper, onion, soup and mushrooms. Pour into ungreased 2 qt casserole; sprinkle with cheese. Bake uncovered in 350 degree oven till center is bubbly, about 45 min. 4 servings.

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Amount Per Serving	%DV
Serving Size 214g
Recipe makes 8 servings
Calories 308
Calories from Fat 182	59%
Total Fat 20.36g	25%
Saturated Fat 7.25g	29%
Trans Fat 0.12g
Cholesterol 49mg	16%
Sodium 738mg	31%
Potassium 293mg	8%
Total Carbs 17.41g	5%
Dietary Fiber 1.7g	6%
Sugars 3.05g	2%
Protein 13.49g	22%

Sausage Brown Rice Casserole Recipe

Ingredients