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Sausage And Brown Rice Casserole Recipe

Name: Sausage And Brown Rice Casserole
Ingredients: 1 pound pork sausage meat; 1 c. minced onion; 1 c. minced celery; 3 c. cooked brown rice; 2 (8 ounce.) cans tomato sauce; 1/2 c. raisins; 1/2 teaspoon salt; 1 c. shredded Cheddar cheese

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.04 view details

1 pound pork sausage meat
1 c. minced onion
1 c. minced celery
3 c. cooked brown rice
2 (8 ounce.) cans tomato sauce
1/2 c. raisins
1/2 teaspoon salt
1 c. shredded Cheddar cheese

Directions

Brown sausage, breaking up with fork; drain off fat. Add in onion and celery and saute/fry till tender. Add in next 4 ingredients and turn into shallow 1 1/2 qt baking dish. Sprinkle with the cheese and bake in preheated 350 degree oven for 25 to 30 min. Makes 4 servings.

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Amount Per Serving	%DV
Serving Size 196g
Recipe makes 10 servings
Calories 292
Calories from Fat 147	50%
Total Fat 16.46g	21%
Saturated Fat 6.51g	26%
Trans Fat 0.1g
Cholesterol 45mg	15%
Sodium 743mg	31%
Potassium 417mg	12%
Total Carbs 24.36g	6%
Dietary Fiber 2.5g	8%
Sugars 8.0g	5%
Protein 12.29g	20%

Sausage And Brown Rice Casserole Recipe

Ingredients