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Add a photoServings: 12
Ingredients
- 2 cans crescent rolls (16 rolls)
- 2 (8 ounce) packages. cream cheese
- 1 egg, separated
- 3/4 c. sugar
- 1 teaspoon vanilla
- 1/2 c. sugar
- Cinnamon to suit your taste
Directions
- Spray a 9"x13" pan with Pam. Spread 1 can of crescent rolls in bottom of pan. Mix cream cheese, egg yolk, 3/4 cup sugar and vanilla. Beat till smooth and spread over rolls. Layer second can of rolls on top. Spread egg white on top of rolls.Mix 1/2 cup sugar and cinnamon. Sprinkle on top and bake at 350 degrees for 30 min. 10 servings.
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