The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Hazelnut Beef Kabobs

Hazelnut Beef Kabobs Recipe

Name: Hazelnut Beef Kabobs
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Cuisine: American
Ingredients: Hazelnut Butter; 2 Cups of Hazelnuts; Sugar to taste; Hazelnut Beef Kabob; 1 Lbs of Stew Meat; 3 Tbs of Hazelnut Butter (from the recipe above); 2 Tbs of Olive Oil; Salt and Pepper to Taste

by Joy

Add a photo

click to rate

2 votes | 2679 views

0 reviews | 0 comments

My first Daring Cook Challenge.

Prep time: 1.5 hours

Cook time: 15 minutes

Servings: 4 People

Kid Friendly

American

Ingredients

Cost per serving $2.44 view details

Hazelnut Butter
2 Cups of Hazelnuts
Sugar to taste
Hazelnut Beef Kabob
1 Lbs of Stew Meat
3 Tbs of Hazelnut Butter (from the recipe above)
2 Tbs of Olive Oil
Salt and Pepper to Taste

Directions

Hazelnut Butter
Grind the hazelnuts in a food processor until it because a paste.
Add the sugar to taste while the food processor is running.
Hazelnut Beef Kabob
Slice the stew meat into small cubes.
Mix the meat with the hazelnut butter, olive oil, salt, and pepper.
Let it sit for at least an hour to over night in the refrigerator.
Screw the meat and place on the grill.
Cook for about 10-15 minutes depending on how large are the pieces.
Serve

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 157g
Recipe makes 4 servings
Calories 426
Calories from Fat 320	75%
Total Fat 36.95g	46%
Saturated Fat 4.32g	17%
Trans Fat 0.0g
Cholesterol 23mg	8%
Sodium 148mg	6%
Potassium 305mg	9%
Total Carbs 15.45g	4%
Dietary Fiber 3.4g	11%
Sugars 2.11g	1%
Protein 11.68g	19%

Hazelnut Beef Kabobs Recipe

Ingredients