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Add a photoServings: 6
Ingredients
- 1/2 pound bacon
- 2/3 c. finely minced onion
- 1 (28 ounce.) can tomatoes, liquid removed
- 1 (27 ounce.) can sauerkraut
- 1/2 c. firmly packed light brown sugar
Directions
- In large skillet fry bacon over medium heat till crisp. Drain on paper towels; crumble and set aside. Add in onion to drippings in skillet. Cook 3-5 min, stirring often till lightly browned and tender. Drain on paper towels.
- In large bowl, combine tomatoes, sauerkraut, brown sugar, bacon and onion. Turn sauerkraut mix into 2-qt casserole. Cover and chill at least 4 hrs or possibly overnight. Preheat oven to 350 degrees. Bake, uncovered, for 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 183g | |
| Recipe makes 6 servings | |
| Calories 270 | |
| Calories from Fat 155 | 57% |
| Total Fat 17.19g | 21% |
| Saturated Fat 5.7g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 894mg | 37% |
| Potassium 322mg | 9% |
| Total Carbs 24.41g | 7% |
| Dietary Fiber 2.9g | 10% |
| Sugars 20.64g | 14% |
| Protein 5.56g | 9% |
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