Chicken & Sauerkraut Bake Recipe

click to rate
0 votes | 980 views
Servings: 12

Ingredients

Cost per serving $0.38 view details

Directions

  1. Place sauerkraut in 9"x13" pan, sprinkle on rice. Put chicken on top of sauerkraut and rice. Sprinkle on soup mix and water, cover with foil, bake at 350 degrees for about 2 hrs, uncover the last 15 min.

Toolbox

Add the recipe to which day?
« Today - Jul 02 »
Today - Jul 02
July 3 - 9
July 10 - 16
July 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 138g
Recipe makes 12 servings
Calories 279  
Calories from Fat 141 51%
Total Fat 15.58g 19%
Saturated Fat 4.46g 18%
Trans Fat 0.0g  
Cholesterol 77mg 26%
Sodium 124mg 5%
Potassium 217mg 6%
Total Carbs 12.73g 3%
Dietary Fiber 0.2g 1%
Sugars 0.05g 0%
Protein 20.27g 32%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment