Sauerkraut And Wieners Recipe

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0 votes | 2329 views
Servings: 6

Ingredients

Cost per serving $1.70 view details

Directions

  1. In warm butter in saucepan, cook onion till tender. Stir in sauerkraut, tomato juice, honey and caraway seed. Cook, covered, 15 min longer. To serve, place in serving dish, arranging franks on top of sauerkraut.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 126g
Recipe makes 6 servings
Calories 325  
Calories from Fat 256 79%
Total Fat 28.61g 36%
Saturated Fat 13.01g 52%
Trans Fat 0.0g  
Cholesterol 58mg 19%
Sodium 957mg 40%
Potassium 193mg 6%
Total Carbs 8.07g 2%
Dietary Fiber 0.5g 2%
Sugars 5.59g 4%
Protein 9.19g 15%
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