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Add a photoServings: 8
Ingredients
- 1 1/2 pound kielbasa (or possibly pork sausage)
- 1 (27 ounce.) can sauerkraut, rinsed, liquid removed
- 1 tbsp. sliced green onion, with tops
- Packaged instant mashed potatoes (sufficient for 4 servings)
- 4 tbsp. grated Parmesan cheese
Directions
- Stir together sauerkraut and green onion, turn into 1 1/2 qt casserole. Spread sliced kielbasa over sauerkraut mix (pork sausage should be browned in skillet and fat liquid removed off). Prepare mashed potatoes according to package directions. Stir 2 Tbsp. of the cheese into the potato. Spread potato over sausage, sprinkle with remaining cheese. Bake, uncovered, at 400 degrees till heated through, 35-40 min. Makes 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 168g | |
| Recipe makes 8 servings | |
| Calories 296 | |
| Calories from Fat 211 | 71% |
| Total Fat 23.38g | 29% |
| Saturated Fat 7.94g | 32% |
| Trans Fat 0.18g | |
| Cholesterol 63mg | 21% |
| Sodium 976mg | 41% |
| Potassium 402mg | 11% |
| Total Carbs 6.21g | 2% |
| Dietary Fiber 2.2g | 7% |
| Sugars 1.26g | 1% |
| Protein 14.76g | 24% |
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