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Egg And Sausage Bake Recipe

Name: Egg And Sausage Bake
Ingredients: 1 pound roll pork sausage; 10 large eggs; 3 slices day old bread (cubed); 2 1/4 c. lowfat milk; 1 1/2 teaspoon dry mustard; 2 c. shredded Cheddar cheese; 1/2 teaspoon salt

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.73 view details

1 pound roll pork sausage
10 large eggs
3 slices day old bread (cubed)
2 1/4 c. lowfat milk
1 1/2 teaspoon dry mustard
2 c. shredded Cheddar cheese
1/2 teaspoon salt

Directions

Brown sausage and drain well. Set aside.In large bowl put together lowfat milk, large eggs, mustard and salt. Beat 1 minute on medium speed. Stir in 1 1/2 cups cheese, bread and sausage. Pour into ungreased 13x9 pan. Bake at 350 degrees 30-40 min or possibly till knife inserted comes out clean. 12 servings.
Sprinkle 1/2 cup reserved cheese on top before baking.

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Amount Per Serving	%DV
Serving Size 183g
Recipe makes 8 servings
Calories 301
Calories from Fat 148	49%
Total Fat 16.63g	21%
Saturated Fat 8.42g	34%
Trans Fat 0.0g
Cholesterol 294mg	98%
Sodium 604mg	25%
Potassium 245mg	7%
Total Carbs 17.86g	5%
Dietary Fiber 0.6g	2%
Sugars 4.81g	3%
Protein 19.96g	32%

Egg And Sausage Bake Recipe

Ingredients