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Ingredients
- ½ cup chicken broth
- 3 Tbsp. oyster sauce
- 1½ Tbsp. reduced-sodium soy sauce
- 1 Tbsp. freshly squeezed lime juice
- 1 Tbsp. brown sugar
- 2 tsp. each grated fresh ginger and sesame oil
- ¼ tsp crushed red pepper flakes
- 3 Tbsp. cornstarch, divided
- ½ lb (227 g) uncooked shrimp, peeled and deveined
- 4 tsp canola oil, divided
- 1 head broccoli, stems removed and florets cut into bite sized pieces
- 1 large red bell pepper, seeded and cut into 1-inch chunks
- 1 green onion, sliced (white and green parts kept separate)
View Full Recipe at The Cook-a-Palooza Experience
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1027g | |
| Calories 851 | |
| Calories from Fat 292 | 34% |
| Total Fat 33.04g | 41% |
| Saturated Fat 3.62g | 14% |
| Trans Fat 0.07g | |
| Cholesterol 345mg | 115% |
| Sodium 3488mg | 145% |
| Potassium 2144mg | 61% |
| Total Carbs 81.42g | 22% |
| Dietary Fiber 14.0g | 47% |
| Sugars 26.38g | 18% |
| Protein 61.75g | 99% |
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