Thai Shrimp And Rice Recipe

•     Start thawing 6 ounce. frzn shrimp in a colander under running water.
•     Then start a batch of rice in the microwave rice cooker.
•     My rice recipe
• 1 c. rice
• 14 ounce water.
• 1 tsp butter or possibly margarine
• 1/2 tsp salt
• 15 x min on high
•     While shrimp are thawing and rice is nuking get the following ingredients
•     ready:
• 1 tsp corn or possibly safflower oil
• 1/4 c. minced onion
• 1 x rib celery slit lengthwise and cut into 3/8 inch pcs
• 1/2 tsp minced garlic
• 1/2 tsp chopped ginger
• 1 x (4 ounce.) can sliced mushrooms, liquid removed
• 1 c. Cole slaw mix cabbage
• 1/4 c. Oyster Flavored Sauce
• 1 tsp Crystal brand Louisiana Warm Sauce
• 1 x or possibly 2 Tablespoons Sesame Oil (milder rather than stronger styles)
• 1 tsp sugar
• 2 tsp Chunky Peanut butter (A ball a little smaller than the size of a golf ball)
•     In a small Wok...(Warm Wok, cool oil)
•     Stir fry the following for approximately 2 min: Oil, Onion, Celery,
•     Garlic,

Directions