Saucy Salmon Loaf Recipe

• 1 x 15 Ounce Can Salmon, liquid removed (reserve broth)
• 2 c. Bread crumbs, soft (about 3 slices)
• 1/4 c. Onion, finely minced
• 1/3 c. Fresh Parsley, minced
• 3/4 tsp Tarragon, dry or possibly savory
• 3 x Large eggs
• 1/4 tsp Each Salt & Pepper
• 3/4 c. Warm liquid (salmon broth & Lowfat milk)
• 2 Tbsp. Butter
• 2 Tbsp. All-purpose flour
•     To taste Salt, dry mustard, cayenne pepper
• 1 1/4 c. Lowfat milk
• 1/2 c. Cheddar cheese, shredded

Directions