Ingredients
- Gnocchi:
- 1 cup pumpkin or butternut squash purée
- 1 – 2 cups flour
- Sauce:
- 1 1/2 tbs butter
- 1 tbs good olive oil
- 1 tsp herbes de Provence
- black pepper
- sea salt
View Full Recipe at Thyme for Cooking, the Blog
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