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Add a photoServings: 4
Ingredients
- 4 ounce Bean thread vermicelli
- 2 Tbsp. Lime juice
- 1 Tbsp. Fish sauce
- 1 Tbsp. Sugar
- 1/2 tsp Roasted sesame oil
- 1/2 c. Peanuts, toasted and minced fine
- 3 x Scallions, minced fine
- 1/2 sm Carrot, minced fine
- 1/4 c. Cilantro, minced fine
- 1/8 c. Mint, minced fine
Directions
- Bring a pot of water to boil. Pour over the vermicelli. Let it sit for a few min till it softens and becomes translucent/soft. Drain water and rinse with cool water. Allow to drain. In a small bowl, mix the lime juice, fish sauce and sugar. Microwave for 30 seconds. Stir to finish dissolving the sugar. Add in the sesame oil. In a serving bowl, combine the noodles, sauce, peanuts, scallions, carrot, cilantro and mint. Mix well to combine. Taste for seasoning and correct. For a spicy version, mince a jalapno and add in to taste to the sauce to before microwaving. Serve at room temp. or possibly chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 4 servings | |
| Calories 136 | |
| Calories from Fat 92 | 68% |
| Total Fat 10.2g | 13% |
| Saturated Fat 1.67g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 412mg | 17% |
| Potassium 212mg | 6% |
| Total Carbs 8.19g | 2% |
| Dietary Fiber 2.3g | 8% |
| Sugars 4.72g | 3% |
| Protein 5.68g | 9% |
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