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Home » Recipes » Samosa Filling Spicy Meat

Samosa Filling Spicy Meat Recipe

Name: Samosa Filling Spicy Meat
Ingredients: 1 lb Chopped meat (beef, goat or possibly chicken); 1 med Onion, minced fine; 1 x Tomato, minced; 1 tsp Salt; 1 tsp Red chillies, minced; 1 tsp Coriander seeds, roasted, grnd; 1 tsp Cumin seeds, roasted, grnd; 2 Tbsp. Garlic; 2 Tbsp. Ginger, fresh, grated; 1/2 tsp Garam masala; 1 Tbsp. Oil

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.37 view details

1 lb Chopped meat (beef, goat or possibly chicken)
1 med Onion, minced fine
1 x Tomato, minced
1 tsp Salt
1 tsp Red chillies, minced
1 tsp Coriander seeds, roasted, grnd
1 tsp Cumin seeds, roasted, grnd
2 Tbsp. Garlic
2 Tbsp. Ginger, fresh, grated
1/2 tsp Garam masala
1 Tbsp. Oil

Directions

Cook the meat in a skillet with a little vegetable oil. Grind the meat in a meat grinder or possibly food processor till it is in small chunks, about 1/8 inch in diameter. Don't over grind.
Into a warm cast iron frying pan, put the cumin and coriander seeds. Toss for about 30 seconds and remove seeds.
Add in all the ingredients into the chopped meat. Cook it with 1/2 c. of water till all the water is completely taken up.
Let stuffing cold.

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Amount Per Recipe	%DV
Recipe Size 284g
Calories 231
Calories from Fat 133	58%
Total Fat 15.07g	19%
Saturated Fat 1.21g	5%
Trans Fat 0.35g
Cholesterol 0mg	0%
Sodium 2345mg	98%
Potassium 648mg	19%
Total Carbs 23.83g	6%
Dietary Fiber 5.1g	17%
Sugars 8.22g	5%
Protein 4.12g	7%

Samosa Filling Spicy Meat Recipe

Ingredients