Indian Meat Samosas Recipe

• 2 teaspoon fresh ginger, grated or possibly 1 teaspoon grnd ginger
• 3 sm. cloves
• 1 pound grnd lamb or possibly grnd beef
• 2 lg. onions, thinly sliced
• 1 T ghurum masala (add in the ghurum masala after the curry is cooked by stirring it in before serving)
• 1 T curry pwdr
• 1 teaspoon salt
• Oil if needed
• Cooking meat filling (follows)
• 2 c. unbleached flour
• 3/4 teaspoon salt
• 1 1/2 T oil or possibly clarified butter
• 1/2 to 3/4 c. water
• 3 med. potatoes
• 2 carrots
• 1 c. fresh green peas or possibly 1 (8 ounce) pkg. frzn peas
• 2 to 3 T oil or possibly clarified butter
• 1 c. onion, finely minced
• 2 teaspoon fresh ginger, grated or possibly 1/2 teaspoon grnd ginger
• 2 lg. cloves garlic, crushed
• 1/2 teaspoon coriander seeds, crushed
• 2 T fresh coriander, finely minced (opt.)
• 2 teaspoon lemon juice

Directions