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Add a photoNew take on traditional SE Asia street food
Ingredients
- Minced meat; tomato, cut into bite-size; garlic, minced, onion; minced; egg, whisked; pinch of cumin and fennel powder; pinch of turmeric, 1tsp curry powder; salt and black pepper to taste; mozarella cheese to sprinkle; pineapples cubes
Directions
- Heat oil (or butter) in pan. Add cumin, fennel, turmeric and curry powder, garlic and onions and fry till fragrant. Then add the minced meat and fry briskly on medium heat. Add the tomatoes and continue frying. Add the whisked egg gently into the minced meat mixture and continue frying till the meat mixture is cooked. Add salt and pepper to taste and more curry powder if you prefer more curry flavor. Set the meat mixture aside.
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