Salted Caramel Apple Cups Recipe

• 12 Rhodes Dinner Rolls, thawed but still cold
• 3 Granny Smith apples, peeled cored and finely chopped
• 3/4 cup chopped pecans
• 6 tablespoons brown sugar
• 1 1/2 teaspoons cinnamon
• 3/4 teaspoon nutmeg
• 1 tablespoon butter, melted
• Frosting:
• 1/2 cup butter, softened
• 4 ounces cream cheese, softened
• 1 1/2 cups powdered sugar
• 1/2 cup caramel sauce
• 1/8 teaspoon salt

Directions