Salsa Tofu With Corn Bread Pancakes Recipe

• 1 lb hard tofu, liquid removed and cut into 1/2 " cubes
• 1 can black beans (16 ounce), rinsed and liquid removed
• 1 jar (8 ounce) chunky style salsa
• 1/2 c. cut corn
• 1 pkt (8 1/2 ounce) corn muffin mix
• 3/4 c. water
• 1 x egg or possibly egg substitute
• 2 Tbsp. veg. oil or possibly no-stickum spray
•     lowfat sour cream and black olives for garnish

Directions