Salsa De Aguacate (Avocado Salsa) Recipe

Name: Salsa De Aguacate (Avocado Salsa)
Ingredients: 3 x tomatillos husks removed; 2 c. water; 2 lrg avocados peeled and minced; 2 x habanero chile minced; 3 x cloves garlic; 1 sm onion minced

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.68 view details

3 x tomatillos husks removed
2 c. water
2 lrg avocados peeled and minced
2 x habanero chile minced
3 x cloves garlic
1 sm onion minced

Directions

Combine the tomatillos and water and boil till they are soft, about 10 - 12 min. Drain and throw away the water.
Puree all the ingredients in a blender or possibly food processor, adding a little water if needed to make the salsa smooth and creamy.
Serve with tostadas or possibly on a bed of greens for a salad.
NOTES :
Yield: 2 c.
Heat Scale: Warm

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Amount Per Serving	%DV
Serving Size 186g
Recipe makes 4 servings
Calories 89
Calories from Fat 66	74%
Total Fat 7.36g	9%
Saturated Fat 1.07g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 9mg	0%
Potassium 273mg	8%
Total Carbs 6.38g	2%
Dietary Fiber 3.7g	12%
Sugars 1.02g	1%
Protein 1.3g	2%

Salsa De Aguacate (Avocado Salsa) Recipe

Ingredients