La Golondrina Cafe Sopa De Tortilla Recipe

• Extra virgin olive oil as needed
• 1 c. minced onion
• 2 x garlic cloves chopped
• 3 lrg tomatoes minced
• 2 c. minced celery
• 1 tsp dry oregano crushed
• 10 c. chicken or possibly vegetable broth
• 1 Tbsp. canned chipotle peppers Freshly-grnd black pepper to taste
• 7 x corn tortillas
• 1/2 lb shredded Jack cheese
• 1/4 c. chicharrones available at Latin markets
• 1 c. fresh salsa Mexican crema
• 1 x avocado peeled, minced

Directions