Salmon And Halibut Weaving With A Champagne Mustard Sauce Recipe

• 2 x 4 ounce skinless fillets of salmon
• 2 x 4 ounce skinless fillets of halibut
• 1 x salt and pepper
•     Champagne Mustard Sauce
• 1 c. fish stock
• 2 Tbsp. butter
• 1/4 c. Hernder Estates Reisling
• 1 x finely diced shallot
• 1/4 c. Hernder Estates Champagne
• 1/2 c. 35% cream
•     squeeze of lemon juice
• 1 x salt and pepper, to taste
• 1 Tbsp. freshly minced chives
• 1 Tbsp. tomato, concasse
• 1/2 tsp Dijon mustard

Directions