Mussels Or Shrimp In White Wine Recipe

•     Saganaki
• 1/4 c. extra virgin extra virgin olive oil
• 1 Tbsp. chives minced
• 2 lb shrimp, peeled and 1 pound shucked mussels
•     (You may substitute clams, lobster, crab, crayfish, squid, sea urchins, etc.)
• 1 c. white wine
• 1 tsp Dijon mustard
• 1/2 tsp chili pepper
• 1 1/2 c. minced parsley
• 1/2 c. water or possibly fish stock
• 2 x - 3 Tbsp. juice lemon
• 3/4 c. feta cheese, crumbled
•     salt

Directions