Russian Beef Recipe

Name: Russian Beef
Ingredients: 2/3 c. finely minced onion; 1 clove garlic, minced fine; 3 tbsp. oil or possibly bacon fat; 2 pound round steak, cut into 1 inch cubes; 1 (4 ounce.) can sliced mushrooms; 1 c. (1/2 pt.) commercial lowfat sour cream; 1 (8 ounce.) can tomato sauce; 1 c. beef bouillon; 1 teaspoon salt; 1/8 teaspoon pepper; 1 tbsp. flour; 2 tbsp. water; 1 tbsp. Worcestershire sauce

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $2.08 view details

2/3 c. finely minced onion
1 clove garlic, minced fine
3 tbsp. oil or possibly bacon fat
2 pound round steak, cut into 1 inch cubes
1 (4 ounce.) can sliced mushrooms
1 c. (1/2 pt.) commercial lowfat sour cream
1 (8 ounce.) can tomato sauce
1 c. beef bouillon
1 teaspoon salt
1/8 teaspoon pepper
1 tbsp. flour
2 tbsp. water
1 tbsp. Worcestershire sauce

Directions

Cook onion and garlic in oil till soft in 10 inch skillet over low heat. Add in round steak and brown. Add in mushrooms with liquid, lowfat sour cream, tomato sauce, bouillon, salt, pepper, and Worcestershire sauce. Cover and cook over low heat for about two hrs. Mix together flour and water, and stir into meat gravy to thicken. Serve with warm cooked noodles or possibly mashed potatoes.

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Amount Per Serving	%DV
Serving Size 244g
Recipe makes 8 servings
Calories 313
Calories from Fat 178	57%
Total Fat 19.96g	25%
Saturated Fat 7.28g	29%
Trans Fat 0.13g
Cholesterol 60mg	20%
Sodium 732mg	31%
Potassium 612mg	17%
Total Carbs 5.74g	2%
Dietary Fiber 1.1g	4%
Sugars 3.36g	2%
Protein 26.92g	43%

Russian Beef Recipe

Ingredients