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Ingredients
- 1.5 lbs round steak
- 3 Tbsp olive oil
- 1 clove garlic,minced
- 8 oz mushrooms, sliced
- 2 Tbsp flour
- 1 tsp salt
- 1 tsp mustard powder
- pepper
- 1 -2 beef bouillon cube
- 1 cup water
- 1 tsp Worcestershire sauce
- 1 cup sour cream div. use
Directions
- Freeze meat until top and bottom is frozen.
- Slice meat diagonally into very thin strips.
- Brown the meat in a large dutch oven.
- Add the garlic and onion and cook until limp.
- Add the mushrooms and heat well.
- Stir in flour, salt, mustard and pepper.
- Add the water,bouillon cube, and worcestershire sauce.
- Cover and cook at a low simmer until meat is tender-about 45 min.
- Stir in 1/2 cup sour cream and heat.
- Top with the remaining sour cream before serving.
- Serve over hot buttered noodles or rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 261g | |
| Recipe makes 6 servings | |
| Calories 274 | |
| Calories from Fat 145 | 53% |
| Total Fat 16.19g | 20% |
| Saturated Fat 4.56g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 664mg | 28% |
| Potassium 561mg | 16% |
| Total Carbs 3.74g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.75g | 1% |
| Protein 27.27g | 44% |
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