Peanut Butter Rum Balls Recipe

• 2 1/2 c. icing sugar (625 ml)
• 2 c. chocolate cookie crumbs (500 ml)
• 1 c. butter, softened (250 ml)
• 1 c. flaked coconut (250 ml)
• 3/4 c. finely minced peanuts (175 ml)
• 1/2 c. smooth peanut butter (125 ml)
• 1/3 c. granulated sugar (75 ml)
• 2 Tbsp. rum (25 ml)
• Granulated sugar, for rolling rum balls

Directions