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Add a photoServings: 8
Ingredients
- 3 c. flour
- 1 c. sugar
- 1 tbsp. vanilla
- 1 teaspoon cinnamon
- Healthy pinch of salt
- 2 Large eggs
- Lowfat milk (sufficient to make a thin crepe batter)
Directions
- Mix all ingredients together. Heat butter in small pan. Pour in just sufficient batter to cover bottom of pan. When top appears dry, flip to other side for a few seconds. Serve with syrup or possibly any favorite jam or possibly jelly.
- (If you wish to use as a dinner crepe, eliminate the sugar, vanilla and cinnamon.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 8 servings | |
| Calories 290 | |
| Calories from Fat 15 | 5% |
| Total Fat 1.69g | 2% |
| Saturated Fat 0.46g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 18mg | 1% |
| Potassium 71mg | 2% |
| Total Carbs 61.33g | 16% |
| Dietary Fiber 1.4g | 5% |
| Sugars 25.41g | 17% |
| Protein 6.41g | 10% |
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