Layered Vegetable Salad With Parmesan Dressing Recipe

• 1 pkt sliced fresh mushrooms - (8 ounce)
• 2 c. broccoli flowerets minced
• 1 pkt shredded carrot - (10 ounce)
• 5 sm yellow squash sliced
• 2 lrg red bell peppers cut 1" pcs
• 2 x green onions (optional), sliced
• 3/4 c. grated Parmesan cheese
• 1/2 c. lowfat sour cream
• 1/2 c. mayonnaise
• 1/4 c. Italian dressing with balsamic vinegar
• 1/4 tsp cracked black pepper

Directions