Rosemary Mashed Potatoes Recipe

click to rate
1 vote | 566 views
 

Ingredients

  • 2 lbs (907 g) potatoes, peeled and quartered (see hip cooking tip)
  • 1 tbsp butter
  • 3/4 cup low-fat milk
  • 1 sprig of fresh rosemary
  • Pinch or two each salt and freshly ground black pepper
  • 1 tbsp chopped chives

Toolbox

Add the recipe to which day?
« Today - May 03 »
Today - May 03
May 4 - 10
May 11 - 17
May 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 886g
Calories 748  
Calories from Fat 164 22%
Total Fat 18.59g 23%
Saturated Fat 11.17g 45%
Trans Fat 0.0g  
Cholesterol 49mg 16%
Sodium 198mg 8%
Potassium 3177mg 91%
Total Carbs 129.6g 35%
Dietary Fiber 16.6g 55%
Sugars 15.07g 10%
Protein 20.03g 32%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment