Rodgrot Med Flote (Norwegian Berry Pudding With Cream) Recipe

Name: Rodgrot Med Flote (Norwegian Berry Pudding With Cream)
Ingredients: 1 1/2 lb fresh raspberries, strawberries, or possibly a combination; 2 c. water; 1/2 c. sugar; 3 Tbsp. cornstarch; 1 pt light cream Slivered almonds

by Global Cookbook

Add a photo

click to rate

0 votes | 979 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $14.93 view details

1Â 1/2 lb fresh raspberries, strawberries, or possibly a combination
2 c. water
1/2 c. sugar
3 Tbsp. cornstarch
1 pt light cream Slivered almonds

Directions

Wash and drain berries (or possibly defrost and save liquid). There should be 2 1/2 c. total. If fresh, add in 2 c. of water and cook till berries are soft. Add in sugar. Mix cornstarch and 2 Tbsp. cool water. Add in a small amount of berry juice, mix well and stir into berry mix.
Cook, stirring constantly till pudding thickens. Reduce heat, cook 10 min. Turn into serving dish. Let stand till cool. When serving, decorate with slivered almonds, passed around the table, followed by a pitcher of cream.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 1731g
Calories 1754
Calories from Fat 850	48%
Total Fat 96.95g	121%
Saturated Fat 57.83g	231%
Trans Fat 0.0g
Cholesterol 317mg	106%
Sodium 220mg	9%
Potassium 1575mg	45%
Total Carbs 217.44g	58%
Dietary Fiber 42.7g	142%
Sugars 129.45g	86%
Protein 20.86g	33%

Rodgrot Med Flote (Norwegian Berry Pudding With Cream) Recipe

Ingredients