Braised Pheasant With Haggis Stuffing Scotland Recipe

• 1 x 1 lb haggis
• 2 Tbsp. Whisky
• 1 Tbsp. Parsley, minced
• 6 ounce Fresh white breadcrumbs
• 1 whl egg, beaten Salt and pepper
• 2 x 1 1/2 lb young hen pheasants, (1 1/2 to 2)
• 2 Tbsp. Oil
• 2 med Onions, finely minced
• 2 x Carrots, peeled and minced
• 2 stk celery, peeled and minced
• 2 x Cloves garlic, crushed
• 1 sm Leek, minced
• 1/2 pt Chicken stock
• 1 Tbsp. Juniper berries, dry roasted and crushed
• 8 fl ounce Whisky
• 8 fl ounce Whipping cream
• 1 tsp Lemon juice Salt and pepper

Directions