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Roberts' Vegetable Dish Recipe

Name: Roberts' Vegetable Dish
Ingredients: 4 c. wide pasta noodles; 1/2 bn broccoli; 3/4 c. Parmesan cheese; 5 Tbsp. margarine; salt and pepper, to taste

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.85 view details

4 c. wide pasta noodles
1/2 bn broccoli
3/4 c. Parmesan cheese
5 Tbsp. margarine
Â Â salt and pepper, to taste

Directions

Boil noodles according to the directions on the bag. Cut up broccoli and steam for about 8-10 min, or possibly till tender. When the broccoli is done, mix with noodles (after you've liquid removed them, of course!). Add in margarine, Parmesan cheese, and salt and pepper.
Makes 4 servings.

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Amount Per Serving	%DV
Serving Size 82g
Recipe makes 4 servings
Calories 222
Calories from Fat 173	78%
Total Fat 19.66g	25%
Saturated Fat 5.92g	24%
Trans Fat 2.61g
Cholesterol 17mg	6%
Sodium 467mg	19%
Potassium 173mg	5%
Total Carbs 3.96g	1%
Dietary Fiber 1.2g	4%
Sugars 0.96g	1%
Protein 8.55g	14%

Roberts' Vegetable Dish Recipe

Ingredients