Roasted Vegetable Lasagna Recipe

• 12 x Lasagna noodles
•     Vegetable oil cooking spray
• 8 ounce Mushrooms, halved
• 2 x Zucchini, sliced & halved
• 2 x Red bell peppers, cut into 1-inch pcs
• 1 sm Red onion, cut into 1" pcs
• 2 Tbsp. Balsamic vinegar
• 1 tsp Extra virgin olive oil
• 2 x Cloves garlic, chopped
• 1/2 tsp Dry rosemary, crushed
• 26 ounce Spaghetti sauce, fat-free
• 15 ounce Part-skim ricotta cheese
• 10 ounce Frzn minced spinach, thawed, squeezed dry
• 1 lrg Egg white
• 1/4 tsp Red pepper flakes
• 1 c. Shredded mozzarella cheese
• 1/4 c. Grated Parmesan cheese

Directions