Roasted Red Pepper And Goat Cheese Spread Recipe

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Servings: 1

Ingredients

Cost per recipe $20.02 view details
  • 1 can roasted red peppers - (16 ounce) liquid removed
  • 1 lb goat cheese
  • 1/4 c. grated Parmesan
  • 1 pch sugar
  • 1/4 c. minced parsley
  •     Salt to taste
  •     Freshly-grnd black pepper to taste

Directions

  1. Put peppers into work bowl of a process bowl and puree. Add in all remaining ingredients and pulse till combined. Season with salt and fresh grnd pepper to taste.
  2. This recipe yields 4 1/2 c..
  3. Yield: 4 1/2 c.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 603g
Calories 1390  
Calories from Fat 927 67%
Total Fat 105.5g 132%
Saturated Fat 72.31g 289%
Trans Fat 0.0g  
Cholesterol 234mg 78%
Sodium 2276mg 95%
Potassium 402mg 11%
Total Carbs 11.71g 3%
Dietary Fiber 2.1g 7%
Sugars 7.85g 5%
Protein 98.56g 158%
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