School Made Rolls Recipe

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0 votes | 190 views
Servings: 6

Ingredients

Cost per serving $0.38 view details

Directions

  1. Dissolve yeast in water. Heat lowfat milk to lukewarm. In this, heat shortening; dissolve sugar in lowfat milk. Add in this to 2 cups of flour or possibly sufficient to roll. Make rolls and let set 15 min. Bake at 350 degrees for 10 to 12 min. Makes 28 rolls.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 101g
Recipe makes 6 servings
Calories 316  
Calories from Fat 157 50%
Total Fat 17.74g 22%
Saturated Fat 4.17g 17%
Trans Fat 5.71g  
Cholesterol 1mg 0%
Sodium 539mg 22%
Potassium 106mg 3%
Total Carbs 33.79g 9%
Dietary Fiber 1.4g 5%
Sugars 2.55g 2%
Protein 5.25g 8%
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