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Roasted Chicken with Peach Wine Sauce. Easy and delicious! Try this for dinner tonight!
Ingredients
- 1-3 1/2 to 4 Pound Whole Chicken
- 2 Tbsp. Olive Oil
- 2 Tsp. Rosemary
- 1 Tsp. Black Pepper
- 2 Tsp. Dried Oregano
- 1-15.25 oz. Can Peach Halves, drained reserving the juice
- 1/2 Cup Dry White Wine
- 1 Tsp. Cornstarch
- 1/4 Cup Water
Directions
- Heat oven to 350 degrees. Rub chicken with olive oil and season with rosemary, oregano and pepper. Bake in preheated oven for one hour.
- Drain peaches, reserving the juice. Set peaches aside. Pour juice into small saucepan. Add white wine. Bring to a boil over medium high heat. Meanwhile, whisk together the cornstarch and water. Add to the wine and peach juice. Whisk constantly until mixture thickens slightly, about 3 to 4 minutes.
- Remove chicken from oven and pour peach/wine mixture over.
- Return to oven and bake for another 30 minutes; baste occasionally. Add halved peaches and bake for another 15 to 20 minutes.
- Serve with rice or noodles and a salad.
- Serves 4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 334g | |
| Recipe makes 4 servings | |
| Calories 545 | |
| Calories from Fat 298 | 55% |
| Total Fat 33.15g | 41% |
| Saturated Fat 8.48g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 130mg | 43% |
| Sodium 131mg | 5% |
| Potassium 477mg | 14% |
| Total Carbs 24.01g | 6% |
| Dietary Fiber 2.0g | 7% |
| Sugars 20.4g | 14% |
| Protein 32.92g | 53% |
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