The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Ritzy Macaroni And Cheese

Ritzy Macaroni And Cheese Recipe

Name: Ritzy Macaroni And Cheese
Ingredients: 4 Tbsp. FLEISCHMANN'S Margarine; 2 Tbsp. All-purpose flour; 2 c. Lowfat milk; 2 c. Shredded Cheddar cheese; 2 tsp GREY POUPON Dijon mustard; 2 c. Elbow macaroni, cooked; 12 x RITZ Crackers, crushed, (about 1/2 c. crumbs)

by Global Cookbook

Add a photo

click to rate

0 votes | 906 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $0.71 view details

4 Tbsp. FLEISCHMANN'S Margarine
2 Tbsp. All-purpose flour
2 c. Lowfat milk
2 c. Shredded Cheddar cheese
2 tsp GREY POUPON Dijon mustard
2 c. Elbow macaroni, cooked
12 x RITZ Crackers, crushed, (about 1/2 c. crumbs)

Directions

Preparation Time: 15 min
Cooking Time: 30 to 40 min
In large saucepan, over medium heat, heat 2 Tbsp. margarine. Stir in flour till smooth. Gradually stir in lowfat milk; cook, stirring constantly, till mix thickens and begins to boil. Remove from heat. Blend in cheese and mustard; stir in macaroni. Pour into lightly greased 1-1/2-qt baking dish; sprinkle with crumbs. Heat remaining 2 Tbsp. margarine; drizzle over crumbs. Bake at 400 degrees F. for 30 to 40 min till bubbly and browned.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 218g
Recipe makes 6 servings
Calories 589
Calories from Fat 208	35%
Total Fat 23.62g	30%
Saturated Fat 10.46g	42%
Trans Fat 1.46g
Cholesterol 44mg	15%
Sodium 440mg	18%
Potassium 349mg	10%
Total Carbs 69.76g	19%
Dietary Fiber 2.8g	9%
Sugars 7.09g	5%
Protein 23.24g	37%

Ritzy Macaroni And Cheese Recipe

Ingredients