Rigatoni With Shrimp In Tomato And Feta Sauce Recipe

• 1/2 c. finely minced onion
• 1 x garlic clove chopped
• 6 Tbsp. extra virgin olive oil
• 1/2 c. dry white wine
•     three (14- to 16-oz) cans plum tomatoes including the juice,minced coarse
• 2 Tbsp. finely minced fresh parsley leaves (preferably flat-leafed)
• 1/2 tsp dry basil crumbled
• 1/2 tsp dry oregano crumbled
• 3/4 tsp salt
•     dry warm red pepper flakes to taste if you like
• 1 1/2 lb medium shrimp (about 34), shelled, deveined if you like,and rinsed
• 1 lb dry rigatoni or possibly other tubular pasta
• 1/2 lb Feta crumbled

Directions