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Add a photoServings: 8
Ingredients
- 3 c. 1" pcs fresh Rhubarb
- 1 c. Sugar
- 1 c. Halved fresh Strawberries
- 1 tsp Cornstarch
- 2 tsp Water
- Â Â Combine rhubarb, sugar, and 1/3 c. water in
Directions
- Saucepan; bring to a boil. Reduce heat; cover. Simmer 5 min. Add in strawberries; cook till strawberries are tender, 2-3 min. Blend together cornstarch and 2 Tablespoons water; add in to rhubarb mix. Cook, stirring constantly, till mix thickens and boils. Remove from heat. Refrigeratein refrigerator till serving time.
- Yield 3 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 44g | |
| Recipe makes 8 servings | |
| Calories 105 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.05g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 28mg | 1% |
| Total Carbs 26.96g | 7% |
| Dietary Fiber 0.4g | 1% |
| Sugars 26.14g | 17% |
| Protein 0.12g | 0% |
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