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Rhubarb Custard Pie Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 4 c. fresh rhubarb (cut in 1/2 inch 1 piece )
  • 1 x 9 inch pie crust
  • 1 c. sugar
  • 1 Tbsp. flour
  • 1/4 tsp nutmeg
  • 4 x Large eggs slightly beaten

Directions

  1. Place rhubarb in pastry shell. Combine sugar, flour and nutmeg. Add in Large eggs; beat well. Pour the egg mix into the pastry shell. To prevent overbrowning, cover crust edge with foil. Bake in a 375` oven for 25 min. Remove foil; bake 20 min more, or possibly till pie is nearly set
  2. (pie appears soft in center, but sets upon cooling.) Cold, cover, and store in refrigerator. Wis/Gramma

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