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Add a photoServings: 1
Ingredients
- 4 c. fresh rhubarb (cut in 1/2 inch 1 piece )
- 1 x 9 inch pie crust
- 1 c. sugar
- 1 Tbsp. flour
- 1/4 tsp nutmeg
- 4 x Large eggs slightly beaten
Directions
- Place rhubarb in pastry shell. Combine sugar, flour and nutmeg. Add in Large eggs; beat well. Pour the egg mix into the pastry shell. To prevent overbrowning, cover crust edge with foil. Bake in a 375` oven for 25 min. Remove foil; bake 20 min more, or possibly till pie is nearly set
- (pie appears soft in center, but sets upon cooling.) Cold, cover, and store in refrigerator. Wis/Gramma
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1001g | |
| Calories 2190 | |
| Calories from Fat 718 | 33% |
| Total Fat 79.84g | 100% |
| Saturated Fat 29.31g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 834mg | 278% |
| Sodium 1227mg | 51% |
| Potassium 1498mg | 43% |
| Total Carbs 341.1g | 91% |
| Dietary Fiber 10.9g | 36% |
| Sugars 205.38g | 137% |
| Protein 35.7g | 57% |
