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Add a photoServings: 8
Ingredients
- 2 c. Rhubarb, cut into 1/2 inch pcs
- 2 x Large eggs, slightly beaten
- 1 c. Sugar
- 2 Tbsp. Flour
- 1/8 tsp Salt
- 1/2 c. Whipping cream
Directions
- Combine rhubarb, Large eggs, sugar, flour, and salt. Pour into an unbaked 10-inch pie shell. Pour whipping cream over the top. Bake at 375 degrees for 10 min, then reduce heat to 350 degrees and bake for 50 min.
- /FRUIT
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 8 servings | |
| Calories 152 | |
| Calories from Fat 36 | 24% |
| Total Fat 4.06g | 5% |
| Saturated Fat 2.12g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 57mg | 2% |
| Potassium 91mg | 3% |
| Total Carbs 27.83g | 7% |
| Dietary Fiber 0.5g | 2% |
| Sugars 25.34g | 17% |
| Protein 2.11g | 3% |
