Rhubarb Custard Pie Recipe

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0 votes | 262 views
Servings: 8

Ingredients

Cost per serving $0.59 view details

Directions

  1. Combine rhubarb, Large eggs, sugar, flour, and salt. Pour into an unbaked 10-inch pie shell. Pour whipping cream over the top. Bake at 375 degrees for 10 min, then reduce heat to 350 degrees and bake for 50 min.
  2. /FRUIT

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Nutrition Facts

Amount Per Serving %DV
Serving Size 69g
Recipe makes 8 servings
Calories 152  
Calories from Fat 36 24%
Total Fat 4.06g 5%
Saturated Fat 2.12g 8%
Trans Fat 0.0g  
Cholesterol 62mg 21%
Sodium 57mg 2%
Potassium 91mg 3%
Total Carbs 27.83g 7%
Dietary Fiber 0.5g 2%
Sugars 25.34g 17%
Protein 2.11g 3%
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