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Reuben Dip Recipe

Name: Reuben Dip
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Canadian
Ingredients: 1/2 Cup Corned beef - small dice; 1/4 Cup Sauerkraut - squeezed & drained; 1/4 Cup Swiss Cheese - grated; 4 oz Cream Cheese; 1/4 Cup Thousand Island Dressing; 4 slices Rye Bread; 1/4 Cup Olive Oil

by Monocot

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A great Sandwhich turned into a amazing dip that everyone just gobbles up in seconds.

Prep time: 5 minutes

Cook time: 20 minutes

Servings: 4

Quick and Easy

Canadian

Ingredients

Cost per serving $2.05 view details

1/2 Cup Corned beef - small dice
1/4 Cup Sauerkraut - squeezed & drained
1/4 Cup Swiss Cheese - grated
4 oz Cream Cheese
1/4 Cup Thousand Island Dressing
4 slices Rye Bread
1/4 Cup Olive Oil

Directions

Mix all the ingredients except the rye in a oven safe dish.
Bake at 350 til melted.
As it bakes get a cookie sheet, brush the rye with the olive oil. Put in the oven til lightly toasted.
Serve together

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Amount Per Serving	%DV
Serving Size 135g
Recipe makes 4 servings
Calories 448
Calories from Fat 322	72%
Total Fat 36.41g	46%
Saturated Fat 11.18g	45%
Trans Fat 0.0g
Cholesterol 59mg	20%
Sodium 868mg	36%
Potassium 217mg	6%
Total Carbs 19.76g	5%
Dietary Fiber 2.2g	7%
Sugars 4.78g	3%
Protein 11.17g	18%

Reuben Dip Recipe

Ingredients