Print
Email
Add a photoServings: 1
Ingredients
- 5 tsp red-wine vinegar
- 6 Tbsp. extra virgin olive oil
- 8 c. shredded red-leaf lettuce plus 18 whole (about 2 heads leaves for lining the plates - total), rinsed and spun dry
- 1 c. julienne strips of radish
- 1/3 c. pine nuts toasted lightly
Directions
- In a large bowl whisk together the vinegar and salt and pepper to taste, add in the oil, whisking, and whisk the dressing till it is emulsified. Add in
- the shredded lettuce, the radish, and the pine nuts and toss the salad well. Line each of 6 plates with 3 whole lettuce leaves and divide the salad among the plates.
- Serves 6.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 245g | |
| Calories 971 | |
| Calories from Fat 915 | 94% |
| Total Fat 104.79g | 131% |
| Saturated Fat 12.92g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 45mg | 2% |
| Potassium 461mg | 13% |
| Total Carbs 8.15g | 2% |
| Dietary Fiber 3.0g | 10% |
| Sugars 3.19g | 2% |
| Protein 5.46g | 9% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
