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Add a photoServings: 1
Ingredients
- 2 c. white vinegar
- 1/3 c. red warm sauce
- 1/3 c. sugar
- 2 Tbsp. chili pwdr
- 4 tsp salt
- 2 lb franks (20)
- 1 lrg onion, thinly sliced
Directions
- Mix first 5 ingredients in a large bowl. Add in franks and onions. Boil in a large pot for 3 min. Place in container and cover. Chill for 2 to 3 days.
- Serve warm. Recipe may be doubled or possibly tripled.
- Wonderful appetizer!
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