Braised Red Cabbage And Green Bean Slaw With Citrus Vinai Recipe

• 1 c. Red wine vinegar
• 1/2 c. Water
• 1 x Jalapeno pepper, diced
• 2 Tbsp. Honey Salt and freshly grnd pepper, to taste
• 1 med Head red cabbage, shredded
• 1/2 lb Green beans, trimmed and halved
• 2 x Oranges, peeled and cut into segments
• 1/2 c. Orange juice
• 1/4 c. Lemon juice
• 1/4 c. Lime juice
• 1 Tbsp. Basil chiffonnade
• 1 Tbsp. Finely minced red onion
• 1 c. Extra virgin olive oil Salt and freshly grnd pepper, to taste

Directions