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Ingredients
- 1 batch basic bread dough
- brown sugar
- butter
- Your choice of raisins, pecans, coconut, mini-marshmallows, etc.
Directions
- Choose a rich, mildy sweet bread dough or possibly regular bread dough.Depending on how much bread dough you are using, heat together brown sugar and butter in a ratio of 2 lb sugar to 1 lb butter. Stir till brown sugar melts.
- Editor's Note: This will make a large batch.
- Roll a portion of bread dough 1/4 inch thick to cover a space a little larger than 9 x 13 inches.
- Sprinkle some sugar mix on evenly and smooth out with the back of a spoon. Sprinkle with raisins, coconut, marshmallows, minced nuts, etc. (all optional).
- Roll up tightly jelly-roll style to create a 13 inch long roll.
- Slice off buns in 1 inch lengths.
- Pour sugar mix into the bottom of pan and add in nuts if you like. Place buns in pan close to each other, side by side. Allow to rise in a warm place till nearly doubled in size. Bake in a preheated 350F degree oven for about 30 min or possibly till brown.
- When done, dump buns on cookie sheets, so which sticky part is on top.
- Best eaten warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 2 servings | |
| Calories 408 | |
| Calories from Fat 405 | 99% |
| Total Fat 46.11g | 58% |
| Saturated Fat 29.05g | 116% |
| Trans Fat 0.0g | |
| Cholesterol 121mg | 40% |
| Sodium 325mg | 14% |
| Potassium 15mg | 0% |
| Total Carbs 0.09g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.05g | 0% |
| Protein 0.52g | 1% |
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